 |
Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 6 |
|
The best deviled eggs there are. Just the rite amount of tang My son just swollows them or so it seems. Ingredients:
6 hard-boiled eggs |
2 tablespoons mayonnaise or 2 tablespoons sour cream |
1 teaspoon mustard |
1 teaspoon lemon juice |
1/4 teaspoon salt |
1/8 teaspoon pepper |
paprika |
Directions:
1. Cut egg in half the long way.
2. Remove yolks and set whites aside.
3. Mash yokes.
4. Add rest of the ingredients, and blend well.
5. Fill whites with mix, about a Tbs per egg.
6. Dust eggs with paprika. (lightly).
7. Chill at least one hour, to meld flavors.
8. To fill eggs place mix in a ziplock bag , push mix into one corner, twist bag closed.
9. Snip off a small part of bag corner and pipe mix into eggs.
|
|