Directions:
- Peel the eggs; slice each one in half to make boats.
- Place the yolks in a medium-sized bowl and mash them with a fork.
- Add the mustard and the vinegar.
- Add the mayonnaise, stirring until the consistency is smooth but not soupy.
- Next, make the sails. To do this, cut each pepper into 1-inch-wide strips, then cut the strips into 1-inch squares and slice each square in half diagonally.
- Fill the egg-white halves with the yolk mixture.
- Stick the sail upright into the filling and sprinkle with paprika.
- Makes two dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.27 Kcal (545 kJ) | ||
| Calories from fat | 96.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.76g | 17% | |
|---|---|---|---|
| Cholesterol | 189.43mg | 63% | |
| Sodium | 116.45mg | 5% | |
| Potassium | 87.27mg | 2% | |
| Total Carbs | 1.6g | 1% | |
| Sugars | 1.39g | 6% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 6.6g | 13% | |
| Vitamin C | 19.8mg | 33% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 8.9mg | 49% | |
| Calcium | 27.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 156.38 Kcal (655 kJ) | ||
| Calories from fat | 116.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.92g | 17% | |
|---|---|---|---|
| Cholesterol | 227.4mg | 63% | |
| Sodium | 139.8mg | 5% | |
| Potassium | 104.76mg | 2% | |
| Total Carbs | 1.92g | 1% | |
| Sugars | 1.67g | 6% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 7.93g | 13% | |
| Vitamin C | 23.7mg | 33% | |
| Vitamin A | 0.6mg | 16% | |
| Iron | 10.7mg | 49% | |
| Calcium | 32.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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