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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This recipe was my mom's. It is a favorite at my family Christmas. They are so good and easy to make. Ingredients:
6 eggs, hard- boiled |
1/4 cup mayonnaise (i use miracle whip) |
1 teaspoon mustard |
1 teaspoon vinegar |
salt and pepper |
Directions:
1. Peel shells off cooled eggs and slice into halves lengthwise.
2. Remove yolks, put into small bowl, and blend with a mixer.
3. Add the mayo, mustard, and vinegar. Mix until smooth.
4. Using a small scoop, scoop into white egg halves.
5. Sprinkle with salt and pepper.
6. Chill and serve.
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