Deviled Egg-Shrimp Sunday Morning Casserole Recipe

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Deviled Egg-Shrimp Sunday Morning Casserole
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Ingredients:

Directions:

  1. Devil the eggs and lay in a lightly greased 9x13 glass pyrex dish.
  2. Mix butter flour and milk. Stir constantly until thickened to desired amount.
  3. Add lemon juice, shrimp, mushroom, sherry cheese and chives.
  4. Mix until well blended and pour over deviled eggs to cover.
  5. (Instead of shrimp, you can substitute crab, tuna, etc.).
  6. Bake at 350 degrees F for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 307.18 Kcal (1286 kJ)
Calories from fat 150.01 Kcal
% Daily Value*
Total Fat 16.67g 26%
Cholesterol 202.24mg 67%
Sodium 547.06mg 23%
Potassium 323.31mg 7%
Total Carbs 15.19g 5%
Sugars 4.79g 19%
Dietary Fiber 0.96g 4%
Protein 16.83g 34%
Vitamin C 3.1mg 5%
Vitamin A 0.2mg 6%
Iron 1.4mg 8%
Calcium 205.4mg 21%
Amount Per 100 g
Calories 173.77 Kcal (728 kJ)
Calories from fat 84.86 Kcal
% Daily Value*
Total Fat 9.43g 26%
Cholesterol 114.4mg 67%
Sodium 309.46mg 23%
Potassium 182.89mg 7%
Total Carbs 8.59g 5%
Sugars 2.71g 19%
Dietary Fiber 0.54g 4%
Protein 9.52g 34%
Vitamin C 1.8mg 5%
Vitamin A 0.1mg 6%
Iron 0.8mg 8%
Calcium 116.2mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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