Directions:
- Cook potatoes in your favorite method (bake or boil) till done. Allow to cool enough to handle.
- While potatoes are cooling, prepare white sauce.
- Melt butter in medium sauce pan over medium heat.
- Stir in flour to form thick paste. Continue to cook, stirring constantly for 1 minute (this allows the flour taste too cook out).
- Slowly add half 'n half and continue to stir over medium-low heat until sauce this thickened.
- Add mustard, salt, pepper, onion & 1/2 cup cheese to the sauce. Stir to incorporate and remove from heat.
- Preheat oven to 375°F.
- Spray 2 quart casserole with PAM or your choice of no-stick cooking spray.
- Dice the cooked ham (left over ham is great for this recipe).
- Peel and dice the potatoes (approximately 1/2 pieces).
- Place the potatoes in casserole dish in an even layer.
- Spread ham pieces over the top of the potatoes.
- Add remaining cheese to the white sauce and give a final stir (this last addition of cheese should not melt right away) and pour over the ham and potatoes.
- Bake uncovered for 25-30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 454.74 Kcal (1904 kJ) | ||
| Calories from fat | 220.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.51g | 38% | |
|---|---|---|---|
| Cholesterol | 83.46mg | 28% | |
| Sodium | 1300.55mg | 54% | |
| Potassium | 631.1mg | 13% | |
| Total Carbs | 33.42g | 11% | |
| Sugars | 9.73g | 39% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 26.31g | 53% | |
| Vitamin C | 7.5mg | 13% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 1.1mg | 6% | |
| Calcium | 364.9mg | 36% | |
| Amount Per 100 g | |||
| Calories | 138.19 Kcal (579 kJ) | ||
| Calories from fat | 67.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.45g | 38% | |
|---|---|---|---|
| Cholesterol | 25.36mg | 28% | |
| Sodium | 395.23mg | 54% | |
| Potassium | 191.79mg | 13% | |
| Total Carbs | 10.16g | 11% | |
| Sugars | 2.96g | 39% | |
| Dietary Fiber | 0.53g | 7% | |
| Protein | 8g | 53% | |
| Vitamin C | 2.3mg | 13% | |
| Vitamin A | 0.2mg | 21% | |
| Iron | 0.3mg | 6% | |
| Calcium | 110.9mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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