Directions:
- Put butter in a heavy frying pan or a shallow casserole.
- Place in an oven set at 475*.
- Meanwhile, mix milk, flour and eggs lightly to make a batter.
- When the butter has melted, add batter to the pan and bake for 12 minutes.
- Remove from oven and place bismarck on a plate.
- Pour a little of the melted butter on the pancake, and squeeze on a little lemon juice to taste.
- Roll it up like a loose jelly roll and sprinkle with confectioners' sugar.
- Variations: Sprinkle with brown sugar.
- Forget the sugar and use a fruit or maple flavored syrup.
- Spread with a favorite fruit preserve or fresh berries.
- Lightly sprinkle with Grand Marnier.
- Fill with chestnut cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.78 Kcal (1494 kJ) | ||
| Calories from fat | 108.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.09g | 19% | |
|---|---|---|---|
| Cholesterol | 164.91mg | 55% | |
| Sodium | 1105.17mg | 46% | |
| Potassium | 269.65mg | 6% | |
| Total Carbs | 49.17g | 16% | |
| Sugars | 10.27g | 41% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 12.69g | 25% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 3.2mg | 18% | |
| Calcium | 234.4mg | 23% | |
| Amount Per 100 g | |||
| Calories | 174.52 Kcal (731 kJ) | ||
| Calories from fat | 53.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.91g | 19% | |
|---|---|---|---|
| Cholesterol | 80.66mg | 55% | |
| Sodium | 540.6mg | 46% | |
| Potassium | 131.9mg | 6% | |
| Total Carbs | 24.05g | 16% | |
| Sugars | 5.02g | 41% | |
| Dietary Fiber | 2.22g | 18% | |
| Protein | 6.21g | 25% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.6mg | 18% | |
| Calcium | 114.7mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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