Hot Broccoli Dip Recipe

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Ingredients:

Serving

10 oz frozen chopped broccoli
1 cup water
1/2 cup butter or 1/2 cup hard margarine
1/2 cup chopped onion
1 (10 oz) can condensed cream of mushroom soup
2 cups grated medium cheddar
1/4 tsp garlic powder
1 (10 oz) can mushroom pieces, drained and chopped

Directions:

Cook broccoli in water in small saucepan until barely tender. Drain. Chop large pieces.
Melt margarine in large saucepan. Add onion. Saute until soft and clear.
Add remaining 4 ingredients. Stir. Add broccoli mixture. Heat and stir until cheese is melted. Serve hot. Makes 4 cups.
Company’s Coming Starters.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	336.05 Kcal (1407 kJ)
Calories from fat	270.72 Kcal
		% Daily Value*
Total Fat	30.08g	46%
Cholesterol	86.87mg	29%
Sodium	320.81mg	13%
Potassium	188.68mg	4%
Total Carbs	4.66g	2%
Sugars	1.54g	6%
Dietary Fiber	1.84g	7%
Protein	12.9g	26%
Vitamin C	27.6mg	46%
Vitamin A	0.2mg	6%
Iron	1mg	6%
Calcium	356.2mg	36%

Amount Per 100 g
Calories	194.72 Kcal (815 kJ)
Calories from fat	156.87 Kcal
		% Daily Value*
Total Fat	17.43g	46%
Cholesterol	50.34mg	29%
Sodium	185.89mg	13%
Potassium	109.33mg	4%
Total Carbs	2.7g	2%
Sugars	0.89g	6%
Dietary Fiber	1.06g	7%
Protein	7.48g	26%
Vitamin C	16mg	46%
Vitamin A	0.1mg	6%
Iron	0.6mg	6%
Calcium	206.4mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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