Lemon-Curry Deviled Eggs Recipe

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Ingredients:

Serving

16 hard-cooked eggs
1/3 to 1/2 cup sour cream
2 tbsp lemon juice
1/2 tsp salt
1/2 tsp paprika
1/2 tsp ground mustard
1/2 tsp curry powder
dash worcestershire sauce

Directions:

Cut eggs in half lengthwise. Remove the yolks; set whites aside. In a bowl, mash yolks. Add the remaining ingredients and mix well. Spoon into egg whites. Refrigerate until serving. Yield: 16 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	88.36 Kcal (370 kJ)
Calories from fat	56.83 Kcal
		% Daily Value*
Total Fat	6.31g	10%
Cholesterol	189.02mg	63%
Sodium	141.8mg	6%
Potassium	83.16mg	2%
Total Carbs	1.22g	0%
Sugars	0.57g	2%
Dietary Fiber	0.05g	0%
Protein	6.81g	14%
Vitamin C	0.8mg	1%
Iron	0.5mg	3%
Calcium	35.9mg	4%

Amount Per 100 g
Calories	148.29 Kcal (621 kJ)
Calories from fat	95.38 Kcal
		% Daily Value*
Total Fat	10.6g	10%
Cholesterol	317.21mg	63%
Sodium	237.97mg	6%
Potassium	139.56mg	2%
Total Carbs	2.05g	0%
Sugars	0.96g	2%
Dietary Fiber	0.08g	0%
Protein	11.43g	14%
Vitamin C	1.4mg	1%
Iron	0.9mg	3%
Calcium	60.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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