Directions:
- Pour wine into fondue pot and heat gently, then carefully place over lit burner.
- Toss cheeses in cornstarch and add mustard powder. Gradually add to the wine, stirring continuously. When all the cheese has been added, stir in remaining ingredients. Heat gently until thick.
- Serve with dippers like crusty bread, cook shrimp, cucumbers, etc.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 619.56 Kcal (2594 kJ) | ||
| Calories from fat | 363.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.43g | 62% | |
|---|---|---|---|
| Cholesterol | 118.61mg | 40% | |
| Sodium | 1211.88mg | 50% | |
| Potassium | 140.54mg | 3% | |
| Total Carbs | 17.9g | 6% | |
| Sugars | 0.55g | 2% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 41.2g | 82% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 938.5mg | 94% | |
| Amount Per 100 g | |||
| Calories | 318.95 Kcal (1335 kJ) | ||
| Calories from fat | 187.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.81g | 62% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 40% | |
| Sodium | 623.88mg | 50% | |
| Potassium | 72.35mg | 3% | |
| Total Carbs | 9.21g | 6% | |
| Sugars | 0.28g | 2% | |
| Dietary Fiber | 0.51g | 4% | |
| Protein | 21.21g | 82% | |
| Vitamin C | 1.6mg | 5% | |
| Iron | 0.3mg | 3% | |
| Calcium | 483.2mg | 94% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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