Directions:
- In a small bowl, combine 2 teaspoons cornstarch with 1 tablespoon wine; set aside. Combine cheeses and remaining cornstarch; set aside.
- Rub sides of a large saucepan with cut sides of garlic; discard garlic. Add remaining wine to the pan and heat over medium heat until bubbles form around sides of pan. Stir in lemon juice.
- Reduce heat to medium-low; add a handful of cheese mixture. Stir constantly, using a figure-eight motion, until almost completely melted. Continue adding cheese, one handful at a time, allowing cheese to almost completely melt between additions. Stir in the garlic powder, oregano, Worcestershire sauce and pepper sauce. Stir cornstarch mixture; gradually add to the pan. Cook and stir until mixture is thickened and smooth. Keep warm. Serve with bread. Yield: 2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 49.79 Kcal (208 kJ) | ||
| Calories from fat | 28.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.19g | 5% | |
|---|---|---|---|
| Cholesterol | 10.74mg | 4% | |
| Sodium | 29.29mg | 1% | |
| Potassium | 13.77mg | 0% | |
| Total Carbs | 1.79g | 1% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 3.06g | 6% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 97.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 325.67 Kcal (1364 kJ) | ||
| Calories from fat | 188.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.89g | 5% | |
|---|---|---|---|
| Cholesterol | 70.23mg | 4% | |
| Sodium | 191.57mg | 1% | |
| Potassium | 90.07mg | 0% | |
| Total Carbs | 11.71g | 1% | |
| Sugars | 0.75g | 0% | |
| Dietary Fiber | 0.21g | 0% | |
| Protein | 20.03g | 6% | |
| Vitamin C | 3.3mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 635.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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