Directions:
- Drain crabmeat and flake.
- Mix cheese and flour together.
- Heat wine until bubbles rise.
- Over low heat add cheese mixture to the wine, 1/2 cup at a time, stirring in between each addition, till the cheese is melted.
- Add caraway seeds and crabmeat.
- Transfer to fondue pot.
- Last but not least, ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 448.3 Kcal (1877 kJ) | ||
| Calories from fat | 288.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.07g | 49% | |
|---|---|---|---|
| Cholesterol | 99.23mg | 33% | |
| Sodium | 588.37mg | 25% | |
| Potassium | 116.87mg | 2% | |
| Total Carbs | 4.11g | 1% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 29.56g | 59% | |
| Iron | 1mg | 5% | |
| Calcium | 684.7mg | 68% | |
| Amount Per 100 g | |||
| Calories | 289.45 Kcal (1212 kJ) | ||
| Calories from fat | 186.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.71g | 49% | |
|---|---|---|---|
| Cholesterol | 64.07mg | 33% | |
| Sodium | 379.9mg | 25% | |
| Potassium | 75.46mg | 2% | |
| Total Carbs | 2.66g | 1% | |
| Sugars | 0.8g | 5% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 19.09g | 59% | |
| Iron | 0.6mg | 5% | |
| Calcium | 442.1mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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