Directions:
- 1. Heat oven to 375°F. Spray 16 regular-size muffin cups with cooking spray.
- 2. In small bowl, mix cream cheese, lemon juice, pepper sauce, Cheddar cheese, onions, paprika, bread crumbs, crabmeat and celery until well blended.
- 3. Separate dough into 8 biscuits; then peel in half to make 16 biscuits. Press or roll each into 5-inch round. Place 1 biscuit round in each muffin cup; firmly press in bottom and up side, forming 1/4-inch rim over edge of cup. Place 2 tablespoons crab mixture in bottom of each muffin cup.
- 4. Bake 12 to 15 minutes or until filling is set and edges of biscuits are golden brown. Sprinkle each with chopped parsley; lightly press into filling. Remove biscuit cups from pan; serve immediately
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.39 Kcal (512 kJ) | ||
| Calories from fat | 56.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.24g | 10% | |
|---|---|---|---|
| Cholesterol | 14.62mg | 5% | |
| Sodium | 380.69mg | 16% | |
| Potassium | 43.87mg | 1% | |
| Total Carbs | 12.03g | 4% | |
| Sugars | 2.04g | 8% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 4.78g | 10% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 46.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 265.3 Kcal (1111 kJ) | ||
| Calories from fat | 121.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.52g | 10% | |
|---|---|---|---|
| Cholesterol | 31.69mg | 5% | |
| Sodium | 825.23mg | 16% | |
| Potassium | 95.1mg | 1% | |
| Total Carbs | 26.09g | 4% | |
| Sugars | 4.43g | 8% | |
| Dietary Fiber | 1.54g | 3% | |
| Protein | 10.37g | 10% | |
| Vitamin C | 3mg | 2% | |
| Iron | 1.7mg | 4% | |
| Calcium | 101.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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