Directions:
- In a fondue pot or sauce pan, bring beer to a simmer.
- Add mustard and red pepper to beer.
- Coat cheese with flour.
- While stirring constantly, slowly add cheese.
- Fondue is done when mixture becomes a uniform cheese sauce.
- Good dippers are bread (especially multi-grain), tortilla chips, broccoli, celery, mushrooms, ham and turkey slices, and apples.
- When I make this as simply a chip dip, I often cook very small (1/4 diameter) sausage balls, and add them to the finished fondue mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.82 Kcal (715 kJ) | ||
| Calories from fat | 111 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.33g | 19% | |
|---|---|---|---|
| Cholesterol | 38.55mg | 13% | |
| Sodium | 344.34mg | 14% | |
| Potassium | 10.87mg | 0% | |
| Total Carbs | 6.23g | 2% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 9.7g | 19% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 0.3mg | 2% | |
| Calcium | 270.6mg | 27% | |
| Amount Per 100 g | |||
| Calories | 203.18 Kcal (851 kJ) | ||
| Calories from fat | 132.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.67g | 19% | |
|---|---|---|---|
| Cholesterol | 45.85mg | 13% | |
| Sodium | 409.56mg | 14% | |
| Potassium | 12.93mg | 0% | |
| Total Carbs | 7.41g | 2% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.65g | 2% | |
| Protein | 11.53g | 19% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.9mg | 25% | |
| Iron | 0.4mg | 2% | |
| Calcium | 321.8mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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