Deviled Crab Recipe

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Deviled Crab
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Ingredients:

Directions:

  1. Combine cracker crumbs and butter in a large mixing bowl; toss lightly. Add crab meat, 3 tablespoons mayonnaise, wine, Worcestershire sauce, mustard, egg, hot sauce, and nutmeg; stir well. Spoon crab meat mixture into 4 baking she lls or 6-ounce custard cups. Top evenly with remaining mayonnaise; sprinkle with paprika.
  2. Bake at 350° for 15 minutes; place crab shells 4 inches from heating element, and broil 2 minutes or until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 307.76 Kcal (1289 kJ)
Calories from fat 173.27 Kcal
% Daily Value*
Total Fat 19.25g 30%
Cholesterol 137.21mg 46%
Sodium 485.06mg 20%
Potassium 68.36mg 1%
Total Carbs 19.08g 6%
Sugars 6.32g 25%
Dietary Fiber 1.08g 4%
Protein 14.81g 30%
Vitamin C 0.9mg 1%
Vitamin A 0.1mg 2%
Iron 1mg 6%
Calcium 151.8mg 15%
Amount Per 100 g
Calories 230.08 Kcal (963 kJ)
Calories from fat 129.53 Kcal
% Daily Value*
Total Fat 14.39g 30%
Cholesterol 102.57mg 46%
Sodium 362.62mg 20%
Potassium 51.1mg 1%
Total Carbs 14.26g 6%
Sugars 4.72g 25%
Dietary Fiber 0.81g 4%
Protein 11.07g 30%
Vitamin C 0.6mg 1%
Iron 0.8mg 6%
Calcium 113.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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