 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
Ingredients:
1/2 cup cracker crumbs |
1 1/2 tablespoons butter or margarine, melted |
1/2 pound claw crab meat, drained and flaked |
1/4 cup mayonnaise, divided |
2 tablespoons white wine |
1 tablespoon worcestershire sauce |
1 tablespoon dijon mustard |
1 hard-cooked egg, chopped |
1/4 teaspoon hot sauce |
1/4 teaspoon ground nutmeg |
1/4 teaspoon paprika |
Directions:
1. Combine cracker crumbs and butter in a large mixing bowl; toss lightly. Add crab meat, 3 tablespoons mayonnaise, wine, Worcestershire sauce, mustard, egg, hot sauce, and nutmeg; stir well. Spoon crab meat mixture into 4 baking she lls or 6-ounce custard cups. Top evenly with remaining mayonnaise; sprinkle with paprika.
2. Bake at 350° for 15 minutes; place crab shells 4 inches from heating element, and broil 2 minutes or until lightly browned.
|
|