Directions:
- Mix mayonnaise, steak and Worcestershire sauces, dry mustard, and cayenne in small bowl.
- Spread 4 slices bread with thin layer of grainy mustard and top with layer of onion, 2 pieces of ham, and the cheese. Spread mayonnaise mixture over remaining bread and place on sandwiches. Brush both sides of sandwiches with butter.
- Heat large skillet over medium heat. Add sandwiches and fry, turning once, until golden, about 3 m inutes each side. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 878.29 Kcal (3677 kJ) | ||
| Calories from fat | 412.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.79g | 70% | |
|---|---|---|---|
| Cholesterol | 77.23mg | 26% | |
| Sodium | 1323.05mg | 55% | |
| Potassium | 260.74mg | 6% | |
| Total Carbs | 86.18g | 29% | |
| Sugars | 11.34g | 45% | |
| Dietary Fiber | 3.92g | 16% | |
| Protein | 28.88g | 58% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 8.2mg | 46% | |
| Calcium | 281.4mg | 28% | |
| Amount Per 100 g | |||
| Calories | 289.82 Kcal (1213 kJ) | ||
| Calories from fat | 136 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.11g | 70% | |
|---|---|---|---|
| Cholesterol | 25.49mg | 26% | |
| Sodium | 436.59mg | 55% | |
| Potassium | 86.04mg | 6% | |
| Total Carbs | 28.44g | 29% | |
| Sugars | 3.74g | 45% | |
| Dietary Fiber | 1.29g | 16% | |
| Protein | 9.53g | 58% | |
| Vitamin C | 0.9mg | 4% | |
| Vitamin A | 0.2mg | 24% | |
| Iron | 2.7mg | 46% | |
| Calcium | 92.9mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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