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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 2 |
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When I make this dish, I invite my next-door neighbor over for supper. It's just enough for the two of us. This tasty chicken is tender and moist, with a bit of crunch from the cashews. -Bernice Morris, Marshfield, Missouri Ingredients:
1 teaspoon butter, softened |
1 teaspoon cider vinegar |
1 teaspoon prepared mustard |
1 teaspoon paprika |
dash pepper |
2 boneless skinless chicken thighs (about 1/2 pound) |
3 tablespoons soft bread crumbs |
2 tablespoons chopped cashews |
Directions:
1. In a large bowl, combine the butter, vinegar, mustard, paprika and pepper. Spread over chicken thighs. Place in a greased 11-in. x 7-in. baking dish. Sprinkle with bread crumbs.
2. Bake, uncovered, at 400° for 15 minutes. Sprinkle with the cashews. Bake 7-12 minutes longer or until chicken juices run clear and topping is golden brown. Yield: 2 servings.
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