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Devil's Chicken Thighs with Braised Leeks Recipe

Devil's Chicken Thighs with Braised Leeks Recipe

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Devil's Chicken Thighs with Braised Leeks

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Ingredients:

Serving

12 bone-in, skinless chicken thighs
1 cup thinly sliced onion
2 dried hot red chiles, sliced
2 bay leaves, crumbled
3 tbsp plus 1 tsp fresh thyme leaves, divided
3/4 cup dry vermouth, divided
braised leeks
5 tbsp butter, divided
2 cups fresh breadcrumbs
2 tbsp chopped fresh italian parsley
1/2 cup finely diced shallots
1/2 cup dijon mustard
1 large egg
2 tsp chopped fresh tarragon
1/8 tsp freshly ground black pepper
3 tbsp extra-virgin olive oil
3/4 cup chicken stock

Directions:

Combine first 4 ingredients with 2 tablespoons thyme and 1/4 cup vermouth in a large bowl, tossing to coat. Cover and refrigerate at least 4 hours or overnight.
Prepare Braised Leeks, set aside.
Melt 3 tablespoons butter in a medium saucepan over medium-low heat; cook 3 minutes or until golden brown. Stir in breadcrumbs, parsley, and 1 tablespoon thyme. Set aside.
Melt remaining 2 tablespoons butter in a skillet over medium heat; add shallots and remaining 1 teaspoon thyme. Sauté 2 minutes or until shallots are translucent. Stir in remaining 1/2 cup vermouth. Simmer over medium-high heat until reduced by half. Transfer to a bowl; cool 10 minutes. Whisk in mustard and next 3 ingredients; set aside.
Remove chicken from marinade, discarding marinade, and pat dry. Heat olive oil in a large skillet over medium-high heat. Add chicken, and cook 6 minutes or until deep golden brown. Turn, and cook 2 minutes. Transfer chicken to a plate; discard excess drippings from pan.
Stir in chicken stock, scraping with a wooden spoon to deglaze pan. Pour sauce over Braised Leeks; set aside.
Preheat oven to 375°. Dredge chicken in mustard mixture, and arrange on top of leeks. Spoon any remaining mustard mixture over chicken. Top with breadcrumb mixture. Bake 40 minutes or until chicken is golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1949.6 Kcal (8163 kJ)
Calories from fat	1068.22 Kcal
		% Daily Value*
Total Fat	118.69g	183%
Cholesterol	344.05mg	115%
Sodium	2669.56mg	111%
Potassium	989.65mg	21%
Total Carbs	150.25g	50%
Sugars	25.79g	103%
Dietary Fiber	14.03g	56%
Protein	31.32g	63%
Vitamin C	29.4mg	49%
Vitamin A	0.7mg	24%
Iron	10.2mg	57%
Calcium	371.2mg	37%

Amount Per 100 g
Calories	146.95 Kcal (615 kJ)
Calories from fat	80.52 Kcal
		% Daily Value*
Total Fat	8.95g	183%
Cholesterol	25.93mg	115%
Sodium	201.22mg	111%
Potassium	74.6mg	21%
Total Carbs	11.33g	50%
Sugars	1.94g	103%
Dietary Fiber	1.06g	56%
Protein	2.36g	63%
Vitamin C	2.2mg	49%
Vitamin A	0.1mg	24%
Iron	0.8mg	57%
Calcium	28mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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