Chicken Kiev Recipe

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Chicken Kiev
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Ingredients:

Directions:

  1. Combine the butter, thyme, parsley and rosemary; shape into two cubes. Cover and freeze until firm, about 10 minutes.
  2. Meanwhile, in a shallow bowl, combine the flour, salt and pepper. In another shallow bowl, lightly whisk egg white. In a third bowl, combine the bread crumbs, Parmesan cheese and paprika.
  3. Flatten chicken to 1/4-in. thickness. Place a butter cube on the center of each. Roll up and tuck in ends; secure with toothpicks. Coat chicken with flour mixture, dip in egg white, then roll in crumb mixture.
  4. Place seam side down in an 8-in. square baking dish coated with cooking spray. Bake, uncovered, at 425° for 20-25 minutes or until a thermometer reads 170°. Discard toothpicks. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 380.73 Kcal (1594 kJ)
Calories from fat 77.12 Kcal
% Daily Value*
Total Fat 8.57g 13%
Cholesterol 50.92mg 17%
Sodium 595.78mg 25%
Potassium 216.01mg 5%
Total Carbs 54.16g 18%
Sugars 0.79g 3%
Dietary Fiber 0.56g 2%
Protein 19.27g 39%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 66.6mg 7%
Amount Per 100 g
Calories 206.67 Kcal (865 kJ)
Calories from fat 41.86 Kcal
% Daily Value*
Total Fat 4.65g 13%
Cholesterol 27.64mg 17%
Sodium 323.4mg 25%
Potassium 117.25mg 5%
Total Carbs 29.4g 18%
Sugars 0.43g 3%
Dietary Fiber 0.3g 2%
Protein 10.46g 39%
Iron 0.4mg 4%
Calcium 36.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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