Directions:
- In medium-sized saucepan, heat butter over medium-low heat. Add onion and saute for 5 minutes, but do not allow them to brown.
- Stir in ketchup, sugar, Worcestershire sauce, mustard, vinegar. Bring to a boil; reduce heat and simmer, stirring occasionally, for 5 minutes.
- Divide into jars, cool and freeze or refrigerate for 2 to 3 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.85 Kcal (720 kJ) | ||
| Calories from fat | 36.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.03g | 6% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 371.31mg | 15% | |
| Potassium | 314.58mg | 7% | |
| Total Carbs | 34.05g | 11% | |
| Sugars | 30.21g | 121% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 0.34g | 1% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 1.9mg | 11% | |
| Calcium | 63mg | 6% | |
| Amount Per 100 g | |||
| Calories | 196.4 Kcal (822 kJ) | ||
| Calories from fat | 41.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.61g | 6% | |
|---|---|---|---|
| Cholesterol | 11.63mg | 3% | |
| Sodium | 424.33mg | 15% | |
| Potassium | 359.51mg | 7% | |
| Total Carbs | 38.91g | 11% | |
| Sugars | 34.52g | 121% | |
| Dietary Fiber | 0.38g | 1% | |
| Protein | 0.39g | 1% | |
| Vitamin C | 5.5mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.2mg | 11% | |
| Calcium | 72mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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