Directions:
- Combine cookie crumbs and butter, mixing well. Press firmly into bottom and sides of a lightly greased 10-inch pie plate. Bake at 300° for 10 minutes. Let cool completely.
- Combine sugar, cornstarch, and salt in top of a double boiler. Beat egg yolks; add to sugar mixture, stirring well. Gradually add scalded milk. Bring water in bottom of double boiler to a boil. Reduce heat to low; cook, stirring constantly, until mixture is slightly thickened and coats a metal spoon. Remove from heat.
- Remove 1 1/4 cups hot mixture; place in a small mixing bowl. Add chocolate squares; stir until chocolate melts. Cool slightly. Add vanilla; stir well. Pour filling into prepared piecrust. Chill until slightly set.
- Dissolve gelatin in cold water; add to remaining hot mixture, stirring constantly. Let mixture cool. Stir in rum.
- Beat egg whites (at room temperature) until foamy; add cream of tartar. Beat until stiff peaks form. Fold into cooled gelatin mixture. Spoon over chocolate mixture; chill until set. Sprinkle with grated chocolate, if desired. Pipe whipped cream around edge of pie with a pastry bag.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3116.83 Kcal (13050 kJ) | ||
| Calories from fat | 1693.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 188.15g | 289% | |
|---|---|---|---|
| Cholesterol | 1041.75mg | 347% | |
| Sodium | 1874.31mg | 78% | |
| Potassium | 2505.99mg | 53% | |
| Total Carbs | 305.17g | 102% | |
| Sugars | 155.25g | 621% | |
| Dietary Fiber | 11.93g | 48% | |
| Protein | 59.11g | 118% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 17.9mg | 99% | |
| Calcium | 998.8mg | 100% | |
| Amount Per 100 g | |||
| Calories | 229.58 Kcal (961 kJ) | ||
| Calories from fat | 124.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.86g | 289% | |
|---|---|---|---|
| Cholesterol | 76.73mg | 347% | |
| Sodium | 138.06mg | 78% | |
| Potassium | 184.59mg | 53% | |
| Total Carbs | 22.48g | 102% | |
| Sugars | 11.44g | 621% | |
| Dietary Fiber | 0.88g | 48% | |
| Protein | 4.35g | 118% | |
| Vitamin C | 0.1mg | 2% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.3mg | 99% | |
| Calcium | 73.6mg | 100% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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