Directions:
- Crust:Melt chocolate and butter in small saucepan over low heat.
- Place sugar into bowl.
- Add butter/choc to sugar.
- Add coconut and mix well.
- Press into pie pan and chill.
- Filling: Combine sugar, cornstarch, salt and egg yolks in a bowl.
- Add warm milk slowly to sugar mixture.
- Pour back into a sauce pan and cook over med.
- Heat stirring constantly until thickened.
- Add vanilla and coconut.
- Cool slightly.
- Pour filling into chilled chocolate crust.
- Cover filling w/ a thin coating of butter and cool.
- Serve w/ whipped cream covered w/ chocolate shavings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 567.44 Kcal (2376 kJ) | ||
| Calories from fat | 249.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.7g | 43% | |
|---|---|---|---|
| Cholesterol | 132.18mg | 44% | |
| Sodium | 193.09mg | 8% | |
| Potassium | 291.19mg | 6% | |
| Total Carbs | 76.23g | 25% | |
| Sugars | 57.92g | 232% | |
| Dietary Fiber | 2.53g | 10% | |
| Protein | 8.84g | 18% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 171.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 231.07 Kcal (967 kJ) | ||
| Calories from fat | 101.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.28g | 43% | |
|---|---|---|---|
| Cholesterol | 53.83mg | 44% | |
| Sodium | 78.63mg | 8% | |
| Potassium | 118.58mg | 6% | |
| Total Carbs | 31.04g | 25% | |
| Sugars | 23.58g | 232% | |
| Dietary Fiber | 1.03g | 10% | |
| Protein | 3.6g | 18% | |
| Iron | 0.5mg | 7% | |
| Calcium | 69.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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