Lemon-Lime Mousse Recipe

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Ingredients:

Serving

1/2 cup sugar
2 tbsp cornstarch
pinch salt
3 egg yolks
2/3 cup milk
1/4 cup lemon juice
1 tbsp lime juice
1-1/2 tsp grated lemon peel
1/2 tsp grated lime peel
1 cup heavy whipping cream , whipped
lime slices and additional lemon peel , optional

Directions:

In a saucepan, combine sugar, cornstarch and salt. In a bowl, whisk the egg yolks and milk; stir into sugar mixture. Add juices; whisk until smooth. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 2 minutes longer. Add lemon and lime peel.
Cover surface with plastic wrap; refrigerate until completely cooled. Fold in whipped cream. Spoon into individual dishes. Garnish with lime slices and lemon peel if desired. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	162.07 Kcal (679 kJ)
Calories from fat	86.4 Kcal
		% Daily Value*
Total Fat	9.6g	15%
Cholesterol	109.79mg	37%
Sodium	67.11mg	3%
Potassium	103.02mg	2%
Total Carbs	15.66g	5%
Sugars	11.55g	46%
Dietary Fiber	0.09g	0%
Protein	4.09g	8%
Vitamin C	5.7mg	9%
Iron	0.4mg	2%
Calcium	60.6mg	6%

Amount Per 100 g
Calories	169.33 Kcal (709 kJ)
Calories from fat	90.27 Kcal
		% Daily Value*
Total Fat	10.03g	15%
Cholesterol	114.7mg	37%
Sodium	70.12mg	3%
Potassium	107.63mg	2%
Total Carbs	16.36g	5%
Sugars	12.07g	46%
Dietary Fiber	0.1g	0%
Protein	4.28g	8%
Vitamin C	6mg	9%
Iron	0.5mg	2%
Calcium	63.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4

Points
5

PointsPlus

Good Points

saturated fat free,
low sodium

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