Directions:
- In a small saucepan, combine the sugar, cocoa and flour. Stir in milk until smooth. Add butter. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer.
- Remove from the heat. Stir a small amount of hot filling into eggs; return all to pan, stirring constantly. Fold in half of the pie filling.
- Pour into pastry shell. Bake at 350° for 35-40 minutes or until filling is almost set. Cool completely on a wire rack. Just before serving, top with remaining pie filling and whipped topping if desired. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.01 Kcal (1595 kJ) | ||
| Calories from fat | 192.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.34g | 33% | |
|---|---|---|---|
| Cholesterol | 75.16mg | 25% | |
| Sodium | 201.34mg | 8% | |
| Potassium | 65.98mg | 1% | |
| Total Carbs | 41.26g | 14% | |
| Sugars | 15.37g | 61% | |
| Dietary Fiber | 5.67g | 23% | |
| Protein | 6.01g | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.6mg | 15% | |
| Calcium | 31mg | 3% | |
| Amount Per 100 g | |||
| Calories | 354.08 Kcal (1482 kJ) | ||
| Calories from fat | 178.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.83g | 33% | |
|---|---|---|---|
| Cholesterol | 69.85mg | 25% | |
| Sodium | 187.12mg | 8% | |
| Potassium | 61.32mg | 1% | |
| Total Carbs | 38.34g | 14% | |
| Sugars | 14.29g | 61% | |
| Dietary Fiber | 5.27g | 23% | |
| Protein | 5.59g | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.4mg | 15% | |
| Calcium | 28.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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