Directions:
- For crust: Roll gingersnaps into fine crumbs; blend in butter or margarine. Press crumbs into 9 inches pie plate, lining bottom and sides evenly. Bake in hot oven (375 degrees) for 8 minutes.
- Soak gelatin in cold water.
- Mix 3/4 cup sugar, cornstarch and salt, add egg yolks, beat well.
- Add milk slowly, stirring constantly until mixture thickens and coats spoon.
- Add gelatin, stirring until dissolved.
- Divide mixture in half.
- To one half, add chocolate and vanilla extract. Mix well, spoon into crust, cool.
- Cool remaining half. Beat egg whites until foamy. Add cream of tartar and gradually add 1/4 Celsius of remaining sugar. Add rum. Spread over chocolate mixture in pan.
- Serve with whipped cream topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.06 Kcal (473 kJ) | ||
| Calories from fat | 57.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.34g | 10% | |
|---|---|---|---|
| Cholesterol | 31.24mg | 10% | |
| Sodium | 54.95mg | 2% | |
| Potassium | 68.9mg | 1% | |
| Total Carbs | 12.25g | 4% | |
| Sugars | 8.83g | 35% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 1.77g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 40.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 210.92 Kcal (883 kJ) | ||
| Calories from fat | 106.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.83g | 10% | |
|---|---|---|---|
| Cholesterol | 58.27mg | 10% | |
| Sodium | 102.5mg | 2% | |
| Potassium | 128.53mg | 1% | |
| Total Carbs | 22.86g | 4% | |
| Sugars | 16.48g | 35% | |
| Dietary Fiber | 0.23g | 0% | |
| Protein | 3.3g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 2% | |
| Calcium | 74.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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