Directions:
- Stir together first 3 ingredients until blended; cool.
- Combine flour and next 3 ingredients in a large mixing bowl. Add cocoa mixture, egg yolks, oil, and vanilla; beat at medium speed with an electric mixer until smooth.
- Beat egg whites and cream of tartar at high speed with an electric mixer until foamy. Fold into batter. Pour batter into 4 greased and floured 9-inch round cakepans.
- Bake, 2 layers at a time, at 325° for 17 to 20 minutes or until a wooden pick inserted in center comes out clean. Cool layers in pans on wire racks 10 minutes. Remove from pans, and cool on wire racks covered with plastic wrap or wax paper to prevent layers from adhering to racks.
- Spread about 1/2 cup Chocolate-Coffee Buttercream Filling between layers. Frost with Chocolate Fudge Frosting. Garnish, if desired. Store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3698.8 Kcal (15486 kJ) | ||
| Calories from fat | 1405.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 156.14g | 240% | |
|---|---|---|---|
| Cholesterol | 1488mg | 496% | |
| Sodium | 4229.27mg | 176% | |
| Potassium | 1945.76mg | 41% | |
| Total Carbs | 503.15g | 168% | |
| Sugars | 284.97g | 1140% | |
| Dietary Fiber | 9.53g | 38% | |
| Protein | 79.58g | 159% | |
| Iron | 26.1mg | 145% | |
| Calcium | 438mg | 44% | |
| Amount Per 100 g | |||
| Calories | 289.97 Kcal (1214 kJ) | ||
| Calories from fat | 110.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.24g | 240% | |
|---|---|---|---|
| Cholesterol | 116.65mg | 496% | |
| Sodium | 331.55mg | 176% | |
| Potassium | 152.54mg | 41% | |
| Total Carbs | 39.44g | 168% | |
| Sugars | 22.34g | 1140% | |
| Dietary Fiber | 0.75g | 38% | |
| Protein | 6.24g | 159% | |
| Iron | 2mg | 145% | |
| Calcium | 34.3mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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