Directions:
- Butter an 8 or 9 inch square pan. Set aside.
- In a large bowl, combine sugar, cornstarch, and salt; mix well. In a heavy saucepan, cook butter or margarine until golden brown; remove from heat. Add sugar mixture; mix well. Stir in vinegar and milk; return to heat. Bring to a boil, stirring frequently. Cover and boil 5 minutes, stirring occasionally.
- Stir in chocolate. Insert a candy thermometer and cook, uncovered to soft ball stage, 238 degrees F ( 114 degrees C). Remove from heat; add vanilla and do not stir. Let it sit until pan is lukewarm and easy to hold.
- With a sturdy wooden spoon, beat the fudge until it loses is shine.
- With buttered hands, quickly press mixture into prepared pan. Let cool slightly before cutting. Keep fudge covered tightly with plastic wrap.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1274.74 Kcal (5337 kJ) | ||
| Calories from fat | 429.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.75g | 73% | |
|---|---|---|---|
| Cholesterol | 82.34mg | 27% | |
| Sodium | 194.37mg | 8% | |
| Potassium | 889.86mg | 19% | |
| Total Carbs | 219.11g | 73% | |
| Sugars | 176.67g | 707% | |
| Dietary Fiber | 7.77g | 31% | |
| Protein | 14.14g | 28% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.7mg | 9% | |
| Calcium | 359.4mg | 36% | |
| Amount Per 100 g | |||
| Calories | 329.76 Kcal (1381 kJ) | ||
| Calories from fat | 111.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.35g | 73% | |
|---|---|---|---|
| Cholesterol | 21.3mg | 27% | |
| Sodium | 50.28mg | 8% | |
| Potassium | 230.2mg | 19% | |
| Total Carbs | 56.68g | 73% | |
| Sugars | 45.7g | 707% | |
| Dietary Fiber | 2.01g | 31% | |
| Protein | 3.66g | 28% | |
| Vitamin C | 0.7mg | 4% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.4mg | 9% | |
| Calcium | 93mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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