Directions:
- Set oven to 350 degrees.
- Grease a baking sheet.
- Bake the potatoes for about 1 hour, or until soft; cool slightly.
- Cut off the tops of the potatoes, spoon out the pulp, discard the tops.
- Scoop out the pulp from the potatoes, leaving about 1/4-inch of potato around the skin.
- Place the pulp in a mixing bowl.
- In a saucepan (or the microwave) combine milk and butter, heat just until the butter has melted and the milk is warm.
- Pour the milk/butter mixture over the potato pulp; beat until very smooth (I use a stand mixer for this).
- Add in egg and 1/4 cup grated Parmesan cheese, chopped green onions and a pinch of nutmeg; mix well to combine, season with salt and pepper.
- Stuff the potato shells with the mixture.
- Sprinkle about 3 tablespoons grated Parmesan cheese on top.
- Place the potatoes on a well greased baking sheet.
- Bake for 15 minutes, then remove from oven, sprinkle with cheddar cheese and place back in the oven for 5-7 minutes, or until the cheese has melted.
- *NOTE* use only 1 egg for a doubled recipe, do not use 2 eggs.
- Delicious!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 416.44 Kcal (1744 kJ) | ||
| Calories from fat | 137.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.27g | 23% | |
|---|---|---|---|
| Cholesterol | 73.48mg | 24% | |
| Sodium | 231.41mg | 10% | |
| Potassium | 1487.33mg | 32% | |
| Total Carbs | 56.07g | 19% | |
| Sugars | 3.79g | 15% | |
| Dietary Fiber | 5.32g | 21% | |
| Protein | 13.57g | 27% | |
| Vitamin C | 21.5mg | 36% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3mg | 16% | |
| Calcium | 205mg | 20% | |
| Amount Per 100 g | |||
| Calories | 132.06 Kcal (553 kJ) | ||
| Calories from fat | 43.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.84g | 23% | |
|---|---|---|---|
| Cholesterol | 23.3mg | 24% | |
| Sodium | 73.39mg | 10% | |
| Potassium | 471.66mg | 32% | |
| Total Carbs | 17.78g | 19% | |
| Sugars | 1.2g | 15% | |
| Dietary Fiber | 1.69g | 21% | |
| Protein | 4.3g | 27% | |
| Vitamin C | 6.8mg | 36% | |
| Iron | 0.9mg | 16% | |
| Calcium | 65mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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