Directions:
- Sift dry ingredients together.
- Warm the milk and butter just until the butter has melted. .
- Add the eggs, then the dry ingredients.
- Lightly coat a crepe pan or nonstick frying pan with butter. This batter is thin, so I don't recommend a griddle, it will run all over!
- Pour a third of a cup into the hot pan, medium -high wait a minute or two until the edges curl, flip over, another minute and remove to a warm plate. Continue until the batter is gone.
- Serve with real maple syrup, Lingonberries, powdered sugar, whatever you like really! Enjoy!
- By the way, my amount of finished pancakes is only guesswork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 323.73 Kcal (1355 kJ) | ||
| Calories from fat | 143.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.92g | 24% | |
|---|---|---|---|
| Cholesterol | 180.78mg | 60% | |
| Sodium | 1019.17mg | 42% | |
| Potassium | 387.07mg | 8% | |
| Total Carbs | 33.57g | 11% | |
| Sugars | 4.59g | 18% | |
| Dietary Fiber | 3.13g | 13% | |
| Protein | 12.1g | 24% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.8mg | 15% | |
| Calcium | 275.7mg | 28% | |
| Amount Per 100 g | |||
| Calories | 170.98 Kcal (716 kJ) | ||
| Calories from fat | 75.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.41g | 24% | |
|---|---|---|---|
| Cholesterol | 95.48mg | 60% | |
| Sodium | 538.28mg | 42% | |
| Potassium | 204.43mg | 8% | |
| Total Carbs | 17.73g | 11% | |
| Sugars | 2.43g | 18% | |
| Dietary Fiber | 1.65g | 13% | |
| Protein | 6.39g | 24% | |
| Iron | 1.5mg | 15% | |
| Calcium | 145.6mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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