Directions:
- In a blender, combine all of the ingredients. Cover and process until well blended. Pour into a greased 9-in. pie plate. Bake at 325° for 55-65 minutes or until a knife inserted near the center comes out clean. Serve warm or chilled. Refrigerate leftovers. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 363.84 Kcal (1523 kJ) | ||
| Calories from fat | 95.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.66g | 16% | |
|---|---|---|---|
| Cholesterol | 131.09mg | 44% | |
| Sodium | 77.45mg | 3% | |
| Potassium | 171.71mg | 4% | |
| Total Carbs | 56.48g | 19% | |
| Sugars | 23.78g | 95% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 9.03g | 18% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 118.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 181.79 Kcal (761 kJ) | ||
| Calories from fat | 47.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.33g | 16% | |
|---|---|---|---|
| Cholesterol | 65.5mg | 44% | |
| Sodium | 38.7mg | 3% | |
| Potassium | 85.79mg | 4% | |
| Total Carbs | 28.22g | 19% | |
| Sugars | 11.88g | 95% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 4.51g | 18% | |
| Iron | 0.3mg | 3% | |
| Calcium | 59.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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