Directions:
- In a blender, combine all of the ingredients. Cover and process until well blended. Pour into a greased 9-in. pie plate. Bake at 325° for 55-65 minutes or until a knife inserted near the center comes out clean. Serve warm or chilled. Refrigerate leftovers. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.79 Kcal (799 kJ) | ||
| Calories from fat | 72.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.07g | 12% | |
|---|---|---|---|
| Cholesterol | 98.32mg | 33% | |
| Sodium | 58.22mg | 2% | |
| Potassium | 136.75mg | 3% | |
| Total Carbs | 24.3g | 8% | |
| Sugars | 17.81g | 71% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 5.56g | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 90.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 167.95 Kcal (703 kJ) | ||
| Calories from fat | 63.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.11g | 12% | |
|---|---|---|---|
| Cholesterol | 86.54mg | 33% | |
| Sodium | 51.25mg | 2% | |
| Potassium | 120.38mg | 3% | |
| Total Carbs | 21.39g | 8% | |
| Sugars | 15.68g | 71% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 4.89g | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 79.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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