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Strawberry-rhubarb Upside Down Cake Recipe

Strawberry-rhubarb Upside Down Cake Recipe

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Ingredients:

Serving

3 tbsp butter
1/2 cup sugar
2 cups rhubarb, chopped (1/2-inch pieces)
1/2 cup strawberry preserves ( not jelly or jam)
7 oz package almond paste
1/2 cup sugar
5 tbsp unsalted butter, room temperature
1 large egg, room temperature
1 1/2 cups all-purpose flour
1 tsp baking powder
1/4 tsp salt
1/4 tsp nutmeg
1/2 cup whole milk

Directions:

Preheat oven to 350 degrees F.
Grease and flour a 9-inch spring-form pan.
To make the topping:.
In a saucepan, melt butter and add sugar. Stirring constantly, cook until sugar begins to melt and starts to turn a light caramel color.
Add rhubarb. Stirring, cook for 3 minutes or until syrup starts to thicken.
Pour rhubarb mixture into bottom of prepared springform pan. Drop rounded teaspoons of preserves evenly around top of rhubarb. Set aside.
To make the cake:.
In mixer, beat almond paste and sugar on low speed until the texture of small crumbs.
Add butter and mix until combined. Beat on high for 2 minutes.
Add egg and beat until very creamy, about 3 minutes.
Add flour, baking powder, salt, nutmeg and milk to almond paste mixture. Mix on low speed until just combined.
Drop spoonfuls of batter on top of fruit. Gently spread batter evenly across top.
Bake for 50 to 55 minutes or until cake is done and toothpick inserted in middle comes out clean. Make sure center of cake springs back when pressed with a finger.
Cool cake in pan on wire rack for 15 minutes. Run a knife around edge of cake and unmold springform. Tip cake upside-down onto serving plate and carefully lift off bottom of pan.
Serve warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3324.6 Kcal (13919 kJ)
Calories from fat	1391.9 Kcal
		% Daily Value*
Total Fat	154.66g	238%
Cholesterol	432.69mg	144%
Sodium	794.64mg	33%
Potassium	2323.29mg	49%
Total Carbs	443.15g	148%
Sugars	261.71g	1047%
Dietary Fiber	20.64g	83%
Protein	50.39g	101%
Vitamin C	91.5mg	152%
Vitamin A	1.1mg	38%
Iron	7.3mg	40%
Calcium	1003.2mg	100%

Amount Per 100 g
Calories	285.86 Kcal (1197 kJ)
Calories from fat	119.68 Kcal
		% Daily Value*
Total Fat	13.3g	238%
Cholesterol	37.2mg	144%
Sodium	68.33mg	33%
Potassium	199.77mg	49%
Total Carbs	38.1g	148%
Sugars	22.5g	1047%
Dietary Fiber	1.77g	83%
Protein	4.33g	101%
Vitamin C	7.9mg	152%
Vitamin A	0.1mg	38%
Iron	0.6mg	40%
Calcium	86.3mg	100%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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