Directions:
- In a deep saute pan.
- Saute Garlic in oil.
- Add remainder of ingredients, but meat balls.
- Bring to a boil, reduce heat and simmer 2 1/2-3 hours .
- The longer you simmer the thicker the sauce.
- Last 15 minutes add meat balls.
- Serve over fresh cooked spaghetti.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.35 Kcal (617 kJ) | ||
| Calories from fat | 52.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.81g | 9% | |
|---|---|---|---|
| Sodium | 264.85mg | 11% | |
| Potassium | 429.7mg | 9% | |
| Total Carbs | 19.9g | 7% | |
| Sugars | 3.55g | 14% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 5.67g | 11% | |
| Vitamin C | 18.6mg | 31% | |
| Iron | 2.5mg | 14% | |
| Calcium | 62.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 101.87 Kcal (427 kJ) | ||
| Calories from fat | 36.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.02g | 9% | |
|---|---|---|---|
| Sodium | 183.1mg | 11% | |
| Potassium | 297.07mg | 9% | |
| Total Carbs | 13.76g | 7% | |
| Sugars | 2.46g | 14% | |
| Dietary Fiber | 1.27g | 7% | |
| Protein | 3.92g | 11% | |
| Vitamin C | 12.9mg | 31% | |
| Iron | 1.7mg | 14% | |
| Calcium | 43.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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