Directions:
- Pre-Heat oven to 400 degrees.
- Poke potatoes with a fork and brush with olive oil.
- Bake 1 hour or until tender, let cool and cut into bite sized pieces.
- While the potatoes are cooking, cook bacon until crispy, let cook and break into pieces.
- In an extra large bowl mix the potatoes with the bacon, scallions and cheese.
- In a smaller bowl mix the butter and sour cream together and mix into the potato mixture.
- Sprinkle with salt, pepper, and garlic powder.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 678.04 Kcal (2839 kJ) | ||
| Calories from fat | 446.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.57g | 76% | |
|---|---|---|---|
| Cholesterol | 106.54mg | 36% | |
| Sodium | 874.75mg | 36% | |
| Potassium | 1122.83mg | 24% | |
| Total Carbs | 37.35g | 12% | |
| Sugars | 1.84g | 7% | |
| Dietary Fiber | 3.28g | 13% | |
| Protein | 21.01g | 42% | |
| Vitamin C | 13.2mg | 22% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.9mg | 10% | |
| Calcium | 254.2mg | 25% | |
| Amount Per 100 g | |||
| Calories | 224.15 Kcal (938 kJ) | ||
| Calories from fat | 147.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.39g | 76% | |
|---|---|---|---|
| Cholesterol | 35.22mg | 36% | |
| Sodium | 289.19mg | 36% | |
| Potassium | 371.2mg | 24% | |
| Total Carbs | 12.35g | 12% | |
| Sugars | 0.61g | 7% | |
| Dietary Fiber | 1.09g | 13% | |
| Protein | 6.95g | 42% | |
| Vitamin C | 4.4mg | 22% | |
| Iron | 0.6mg | 10% | |
| Calcium | 84mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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