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Delicious Simple Marinade for Roast Leg of Lamb Recipe

Delicious Simple Marinade for Roast Leg of Lamb Recipe

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Delicious Simple Marinade for Roast Leg of Lamb

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Ingredients:

Serving

75 ml honey, room temperature
30 ml dijon mustard
30 ml rosemary, chopped (fresh or dried )
15 ml oregano, chopped (fresh or dried )
3 garlic cloves, minced
10 ml lemon juice
5 ml black pepper, freshly ground
5 ml coarse sea salt, freshly ground
5 ml mint, chopped (fresh or dried )

Directions:

Mix together all the ingredients. Taste and make adjustments to seasoning according to taste.
Using a sharp knife, make several small slits into the leg of lamb to allow marinade to penetrate. Thoroughly baste the leg of lamb in the marinade.
Place the lamb, along with the marinade, in a dish big enough to hold the meat. Pour the remaining marinade over it, and place in the refrigerator.
Allow to marinate overnight, turning once. Baste meat once more before putting into the oven to roast.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	99.78 Kcal (418 kJ)
Calories from fat	5.63 Kcal
		% Daily Value*
Total Fat	0.63g	1%
Sodium	678.55mg	28%
Potassium	76.55mg	2%
Total Carbs	25.21g	8%
Sugars	22.03g	88%
Dietary Fiber	1.59g	6%
Protein	0.65g	1%
Vitamin C	3.5mg	6%
Vitamin A	0.1mg	2%
Iron	8.5mg	47%
Calcium	49.2mg	5%

Amount Per 100 g
Calories	222.61 Kcal (932 kJ)
Calories from fat	12.56 Kcal
		% Daily Value*
Total Fat	1.4g	1%
Sodium	1513.84mg	28%
Potassium	170.79mg	2%
Total Carbs	56.25g	8%
Sugars	49.14g	88%
Dietary Fiber	3.55g	6%
Protein	1.45g	1%
Vitamin C	7.9mg	6%
Vitamin A	0.1mg	2%
Iron	19mg	47%
Calcium	109.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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