Remove all the fat from the lamb (or most of it).
Make small slits just large enough for garlic slivers evenly in the leg of lamb, and insert the garlic slivers.
Cut the carrots into thick slices, the onions and lemons into quarters.
Rub the lamb with olive oil, put salt and pepper all over.
Put the lamb into a pan and place all the vegetables around it.
Fill up with olive oil (1/2- 1 cup) and boiling water.
Put into oven at 400°F and roast for an hour.
After one hour, turn meat over and fill pan with the whole bottle of beer.
Put back into oven for another hour.
The vegetables give a very nice sauce.
Experiment with the amount of lemon.
A nice variation is adding potatoes (quarters) when turning the lamb, gives great side-dish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1146.3 Kcal (4799 kJ)
Calories from fat	675.54 Kcal
		% Daily Value*
Total Fat	75.06g	115%
Cholesterol	380mg	127%
Sodium	232.8mg	10%
Potassium	1094.71mg	23%
Total Carbs	16.14g	5%
Sugars	6.19g	25%
Dietary Fiber	3.97g	16%
Protein	91.89g	184%
Vitamin C	29.9mg	50%
Vitamin A	0.4mg	14%
Iron	10.5mg	58%
Calcium	91.2mg	9%

Amount Per 100 g
Calories	173.95 Kcal (728 kJ)
Calories from fat	102.51 Kcal
		% Daily Value*
Total Fat	11.39g	115%
Cholesterol	57.66mg	127%
Sodium	35.33mg	10%
Potassium	166.12mg	23%
Total Carbs	2.45g	5%
Sugars	0.94g	25%
Dietary Fiber	0.6g	16%
Protein	13.94g	184%
Vitamin C	4.5mg	50%
Vitamin A	0.1mg	14%
Iron	1.6mg	58%
Calcium	13.8mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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