Lemon Vinaigrette Dressing Recipe

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Ingredients:

Serving

1/4 cup extra virgin olive oil
1/4 cup fresh lemon juice
2 tsp minced fresh oregano
2 garlic cloves, minced
1/2 tsp sugar
1/4 tsp fresh ground pepper (to taste)
1/8 tsp salt (to taste)

Directions:

Whisk together all of the ingredients in a small bowl, making certain the sugar is dissolved. Adjust the seasonings to taste.
Let sit for an hour or so, and then whisk again before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	139.21 Kcal (583 kJ)
Calories from fat	133.44 Kcal
		% Daily Value*
Total Fat	14.83g	23%
Sodium	76.44mg	3%
Potassium	30.1mg	1%
Total Carbs	2.31g	1%
Sugars	0.8g	3%
Dietary Fiber	0.28g	1%
Protein	0.15g	0%
Vitamin C	6.4mg	11%
Iron	0.2mg	1%
Calcium	12.3mg	1%

Amount Per 100 g
Calories	425.87 Kcal (1783 kJ)
Calories from fat	408.22 Kcal
		% Daily Value*
Total Fat	45.36g	23%
Sodium	233.85mg	3%
Potassium	92.09mg	1%
Total Carbs	7.07g	1%
Sugars	2.45g	3%
Dietary Fiber	0.86g	1%
Protein	0.46g	0%
Vitamin C	19.6mg	11%
Iron	0.7mg	1%
Calcium	37.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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