Delicious Pot Roast Recipe

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Ingredients:

Serving

3 -4 lbs pot roast (any kind )
1 (15 oz) can stewed tomatoes
1 package beef gravy
1 package lipton onion soup mix
2 tbsp worcestershire sauce
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp creole seasoning

Directions:

Place roast into crockpot.
Season with brown gravy, onion soup mix, worcestershire sauce, garlic powder, onion powder, and creole seasoning.
Pour stewed tomatoes over the roast.
Cook on low for 8-10 hours.
Serve with mashed potatoes or rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	634.05 Kcal (2655 kJ)
Calories from fat	206.86 Kcal
		% Daily Value*
Total Fat	22.98g	35%
Cholesterol	200.68mg	67%
Sodium	3197.88mg	133%
Potassium	1026.8mg	22%
Total Carbs	37.81g	13%
Sugars	14.32g	57%
Dietary Fiber	2.61g	10%
Protein	67.57g	135%
Vitamin C	1.6mg	3%
Iron	11.7mg	65%
Calcium	117.2mg	12%

Amount Per 100 g
Calories	238.4 Kcal (998 kJ)
Calories from fat	77.78 Kcal
		% Daily Value*
Total Fat	8.64g	35%
Cholesterol	75.45mg	67%
Sodium	1202.38mg	133%
Potassium	386.07mg	22%
Total Carbs	14.22g	13%
Sugars	5.38g	57%
Dietary Fiber	0.98g	10%
Protein	25.41g	135%
Vitamin C	0.6mg	3%
Iron	4.4mg	65%
Calcium	44.1mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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