Directions:
- Preheat an outdoor grill for medium heat.
- Season backstrap pieces with liquid smoke and Worcestershire sauce. Sprinkle with garlic powder, onion powder, and pepper. Wrap each piece of meat with a strip of bacon, and place on a metal skewer.
- Cook the elk on the preheated grill until the bacon becomes slightly burnt, and the meat has cooked to medium-rare, 15 to 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 855.81 Kcal (3583 kJ) | ||
| Calories from fat | 484.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.89g | 83% | |
|---|---|---|---|
| Cholesterol | 243.98mg | 81% | |
| Sodium | 921.05mg | 38% | |
| Potassium | 1183.23mg | 25% | |
| Total Carbs | 3.38g | 1% | |
| Sugars | 1.21g | 5% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 84.98g | 170% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 9.3mg | 52% | |
| Calcium | 24.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 246.11 Kcal (1030 kJ) | ||
| Calories from fat | 139.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.5g | 83% | |
|---|---|---|---|
| Cholesterol | 70.16mg | 81% | |
| Sodium | 264.88mg | 38% | |
| Potassium | 340.27mg | 25% | |
| Total Carbs | 0.97g | 1% | |
| Sugars | 0.35g | 5% | |
| Dietary Fiber | 0.04g | 1% | |
| Protein | 24.44g | 170% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 2.7mg | 52% | |
| Calcium | 7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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