Ingredients:
- 5 lbs roast
- onion soup mix (optional)
- onion powder (optional)
- cheese sauce (optional)
- salsa (optional)
- sour cream (optional)
- guacamole (optional)
Directions:
- Cook roast in roasting pan (or slow cooker), pouring onion soup mix, dissolved in 1 cup water, over it.
- Cook at 325F for 34-38 minutes per pound.
- Let cool thoroughly overnight in fridge.
- Finely chop (or shred) roast beef and mix with cheddar cheese, garlic and onion powder, salt and pepper, picante sauce and onion in a large bowl.
- Portion 1/4 cup mixture onto each corn tortilla in the lower 1/3 of the tortilla.
- Roll up tortilla.
- To soften tortillas, microwave between two damp paper towels for a few seconds.
- To freeze for later, simply put seam side down on cookie sheets and freeze.
- Flash freeze on wax papered covered cookie sheets.
- When firm, transfer to ziplock freezer bags.
- To Re-heat: Thaw, then lightly fry in hot oil until brown and crispy.
- To eat them now, continue with directions for frying below.
- Heat electric skillet to 300°F covering bottom with oil.
- Fry taquitos with open edge down to seal.
- Turn over fry other side.
- Serve hot with condiments.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 75.05 Kcal (314 kJ) | ||
| Calories from fat | 22.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.54g | 4% | |
|---|---|---|---|
| Cholesterol | 5.78mg | 2% | |
| Sodium | 46.44mg | 2% | |
| Potassium | 51.25mg | 1% | |
| Total Carbs | 10.95g | 4% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 2.84g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 59.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 242.71 Kcal (1016 kJ) | ||
| Calories from fat | 73.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.2g | 4% | |
|---|---|---|---|
| Cholesterol | 18.67mg | 2% | |
| Sodium | 150.16mg | 2% | |
| Potassium | 165.72mg | 1% | |
| Total Carbs | 35.42g | 4% | |
| Sugars | 1.06g | 1% | |
| Dietary Fiber | 4.73g | 6% | |
| Protein | 9.17g | 6% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 1.1mg | 2% | |
| Calcium | 191.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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