Directions:
- Mash (with food processor or blender)the corn, scallions, peanuts, cumin, garlic and ginger.
- Add flour and eggs to the mixture. Blend everything.
- Add salt and pepper(to taste).
- Heat oil according to the size of your frying pan. (frying each side at its turn will do just fine- no need to rush to deep fry). Wait till oil is hot to prevent soaking.
- Gently spoon the mixture and lay a patty size mixture on the pan. Flip side when lightly brown. Lay done burgers/schnitzels/patties on blotting paper to cool and dry.
- Eat! (I like to lightly dip the burgers in Sweet Chilly Sauce - Yum!).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 607.61 Kcal (2544 kJ) | ||
| Calories from fat | 357.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.7g | 61% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 476.74mg | 20% | |
| Potassium | 818.42mg | 17% | |
| Total Carbs | 49.1g | 16% | |
| Sugars | 10.05g | 40% | |
| Dietary Fiber | 9.23g | 37% | |
| Protein | 23.58g | 47% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 5.7mg | 32% | |
| Calcium | 132.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 300.32 Kcal (1257 kJ) | ||
| Calories from fat | 176.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.62g | 61% | |
|---|---|---|---|
| Cholesterol | 40.45mg | 27% | |
| Sodium | 235.63mg | 20% | |
| Potassium | 404.51mg | 17% | |
| Total Carbs | 24.27g | 16% | |
| Sugars | 4.97g | 40% | |
| Dietary Fiber | 4.56g | 37% | |
| Protein | 11.65g | 47% | |
| Vitamin C | 3.3mg | 11% | |
| Iron | 2.8mg | 32% | |
| Calcium | 65.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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