Directions:
- Peel and cube potatoes.
- In a large pot add 2 tablespoons butter, garlic and all of the white part of the onion and 1/2 of the green part. Saute until nearly tender. In the same pot, add the cubed potatoes and just enough broth to cover the potatoes. If there is not enough broth, add a little water.
- Boil approximately 20 minutes or until potatoes reach a mashable consistency. Drain well.
- Add all remaining ingredients and blend well. Place in a prepared 9 x 13 pan.Cover and bake 1 hour.
- Remove from heat and lightly drizzle with butter and sprinkle with paprika if desired.
- NOTES: At Christmas time, I will add a bit of finely diced Red and Green Pepper when mashing the potatoes just to add a bit of festive color. It doesn't really affect the taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.12 Kcal (1382 kJ) | ||
| Calories from fat | 142.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.82g | 24% | |
|---|---|---|---|
| Cholesterol | 61.87mg | 21% | |
| Sodium | 672.6mg | 28% | |
| Potassium | 1093.96mg | 23% | |
| Total Carbs | 43.1g | 14% | |
| Sugars | 3.44g | 14% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 6.9g | 14% | |
| Vitamin C | 49.2mg | 82% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 183.8mg | 1021% | |
| Calcium | 77.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 88.71 Kcal (371 kJ) | ||
| Calories from fat | 38.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.25g | 24% | |
|---|---|---|---|
| Cholesterol | 16.63mg | 21% | |
| Sodium | 180.75mg | 28% | |
| Potassium | 293.99mg | 23% | |
| Total Carbs | 11.58g | 14% | |
| Sugars | 0.92g | 14% | |
| Dietary Fiber | 0.67g | 10% | |
| Protein | 1.85g | 14% | |
| Vitamin C | 13.2mg | 82% | |
| Iron | 49.4mg | 1021% | |
| Calcium | 20.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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