Directions:
- Heat oven to 375 degrees.
- Heat oil in medium skillet over medium-low heat.
- Add onions and garlic and cook for 5 minutes until tender.
- Grease 11x7-inch baking dish.
- Spread half the tortillas along bottom of baking dish.
- Sprinkle half the cheese and 1 can chilies over top.
- Sprinkle onion mixture over chilies.
- Repeat layering with remaining tortillas, cheese and chilies.
- Whisk eggs, buttermilk, salt, pepper, cumin and oregano in medium bowl.
- Pour over casserole.
- Bake 45 minutes until set and browned on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 532.76 Kcal (2231 kJ) | ||
| Calories from fat | 298.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.17g | 51% | |
|---|---|---|---|
| Cholesterol | 203.17mg | 68% | |
| Sodium | 773.11mg | 32% | |
| Potassium | 384.75mg | 8% | |
| Total Carbs | 30.31g | 10% | |
| Sugars | 6.9g | 28% | |
| Dietary Fiber | 3.65g | 15% | |
| Protein | 29.09g | 58% | |
| Vitamin C | 25mg | 42% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 1.3mg | 7% | |
| Calcium | 753mg | 75% | |
| Amount Per 100 g | |||
| Calories | 189.34 Kcal (793 kJ) | ||
| Calories from fat | 106.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.79g | 51% | |
|---|---|---|---|
| Cholesterol | 72.21mg | 68% | |
| Sodium | 274.76mg | 32% | |
| Potassium | 136.74mg | 8% | |
| Total Carbs | 10.77g | 10% | |
| Sugars | 2.45g | 28% | |
| Dietary Fiber | 1.3g | 15% | |
| Protein | 10.34g | 58% | |
| Vitamin C | 8.9mg | 42% | |
| Vitamin A | 0.3mg | 26% | |
| Iron | 0.5mg | 7% | |
| Calcium | 267.6mg | 75% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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