Directions:
- Sift the confectioners sugar to avoid any small lumps in the fudge; set aside.
- Melt the butter in a medium heavy saucepan over medium heat.
- Stir in the brown sugar and half and half cream; bring to a boil stirring to combine all ingredients.
- Once the mixture is at a full boil allow to boil for 2 minutes.
- Remove from heat and stir in vanilla and peanut butter until smooth.
- Stir in the sifted confectioners sugar until combined (this may take a few minutes).
- Pour into an 8 x 8-inch pan.
- Chill until firm.
- Cut into small squares.
- Delicious!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.32 Kcal (336 kJ) | ||
| Calories from fat | 36.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.06g | 6% | |
|---|---|---|---|
| Cholesterol | 5.78mg | 2% | |
| Sodium | 4.69mg | 0% | |
| Potassium | 45.94mg | 1% | |
| Total Carbs | 10.67g | 4% | |
| Sugars | 9.93g | 40% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 1.02g | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 431.18 Kcal (1805 kJ) | ||
| Calories from fat | 196.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.82g | 6% | |
|---|---|---|---|
| Cholesterol | 31.01mg | 2% | |
| Sodium | 25.16mg | 0% | |
| Potassium | 246.61mg | 1% | |
| Total Carbs | 57.29g | 4% | |
| Sugars | 53.33g | 40% | |
| Dietary Fiber | 1.66g | 1% | |
| Protein | 5.5g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.9mg | 1% | |
| Calcium | 70.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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