Eggplant Fritters Recipe

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Ingredients:

Serving

Directions:

Place shredded eggplant on a paper towel and lightly sprinkle with salt and let sit for 15 minutes.
Use another paper towel to press down on it to remove excess moisture.
Saute eggplant for 2-3 minutes in margarine, and allow to cool.
Place eggplant in a bowl and mix with feta, green onions, dill, parsley, eggs, flour salt & pepper.
In deep frying pan fill with oil about 1/4 deep.
Form small patties and fry until golden brown.
Drain on paper towels.
Enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	417.59 Kcal (1748 kJ)
Calories from fat	196.1 Kcal
		% Daily Value*
Total Fat	21.79g	34%
Cholesterol	156.14mg	52%
Sodium	1303.97mg	54%
Potassium	232.82mg	5%
Total Carbs	41.2g	14%
Sugars	2.8g	11%
Dietary Fiber	5.07g	20%
Protein	14.71g	29%
Vitamin C	7.5mg	12%
Iron	3.8mg	21%
Calcium	328mg	33%

Amount Per 100 g
Calories	249.4 Kcal (1044 kJ)
Calories from fat	117.12 Kcal
		% Daily Value*
Total Fat	13.01g	34%
Cholesterol	93.25mg	52%
Sodium	778.78mg	54%
Potassium	139.05mg	5%
Total Carbs	24.6g	14%
Sugars	1.67g	11%
Dietary Fiber	3.03g	20%
Protein	8.79g	29%
Vitamin C	4.5mg	12%
Iron	2.3mg	21%
Calcium	195.9mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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