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Delicious Peanut Butter Fudge Recipe

Delicious Peanut Butter Fudge Recipe

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Ingredients:

Serving

2 cups sugar
1 cup creamy peanut butter
1 tsp vanilla
1/2 cup water

Directions:

Combine 1/2 cup water and sugar in a stovetop pan.
Cook to full boil for one minute, no longer.
Pour water and sugar mixture over peanut butter in a bowl,adding the vanilla and beat until the mixture thickens.
Pour into a buttered Pyrex dish and smooth with spoon to make a uniform thickness.
Allow the fudge to cool and cut into squares!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	416.81 Kcal (1745 kJ)
Calories from fat	207.18 Kcal
		% Daily Value*
Total Fat	23.02g	35%
Sodium	153.02mg	6%
Potassium	334.35mg	7%
Total Carbs	47.34g	16%
Sugars	40.57g	162%
Dietary Fiber	2.56g	10%
Protein	10.23g	20%
Iron	0.9mg	5%
Calcium	21.6mg	2%

Amount Per 100 g
Calories	404.35 Kcal (1693 kJ)
Calories from fat	200.99 Kcal
		% Daily Value*
Total Fat	22.33g	35%
Sodium	148.45mg	6%
Potassium	324.36mg	7%
Total Carbs	45.92g	16%
Sugars	39.36g	162%
Dietary Fiber	2.48g	10%
Protein	9.93g	20%
Iron	0.8mg	5%
Calcium	21mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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