Directions:
- Mix butter and sugars together using a hand mixer. Add in all remaining ingredients and mix until combined.
- Roll the dough into small 1 inch balls and place on cookie sheet. Squish to about 1/4 inch thick using a fork.
- Bake for 10 minutes at 375 degrees. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 745.56 Kcal (3122 kJ) | ||
| Calories from fat | 407.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.25g | 70% | |
|---|---|---|---|
| Cholesterol | 67.95mg | 23% | |
| Sodium | 1157.85mg | 48% | |
| Potassium | 433.5mg | 9% | |
| Total Carbs | 74.81g | 25% | |
| Sugars | 31.07g | 124% | |
| Dietary Fiber | 7.58g | 30% | |
| Protein | 16.19g | 32% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.6mg | 20% | |
| Calcium | 154.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 471.98 Kcal (1976 kJ) | ||
| Calories from fat | 257.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.64g | 70% | |
|---|---|---|---|
| Cholesterol | 43.02mg | 23% | |
| Sodium | 732.97mg | 48% | |
| Potassium | 274.42mg | 9% | |
| Total Carbs | 47.36g | 25% | |
| Sugars | 19.67g | 124% | |
| Dietary Fiber | 4.8g | 30% | |
| Protein | 10.25g | 32% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.3mg | 20% | |
| Calcium | 97.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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