Directions:
- Preheat the oven to 375 degrees F (190 degrees C).
- In a medium bowl, cream together shortening, brown sugar, and peanut butter until smooth. Stir in egg, milk, and vanilla. Combine flour, baking soda, and salt; stir into the peanut butter mixture until well blended. Drop by rounded spoonfuls onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 739.51 Kcal (3096 kJ) | ||
| Calories from fat | 463.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.46g | 79% | |
|---|---|---|---|
| Cholesterol | 41.15mg | 14% | |
| Sodium | 702.07mg | 29% | |
| Potassium | 456.92mg | 10% | |
| Total Carbs | 53.31g | 18% | |
| Sugars | 4.87g | 19% | |
| Dietary Fiber | 5.51g | 22% | |
| Protein | 18.85g | 38% | |
| Iron | 1.7mg | 10% | |
| Calcium | 50.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 472.78 Kcal (1979 kJ) | ||
| Calories from fat | 296.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.9g | 79% | |
|---|---|---|---|
| Cholesterol | 26.31mg | 14% | |
| Sodium | 448.83mg | 29% | |
| Potassium | 292.11mg | 10% | |
| Total Carbs | 34.08g | 18% | |
| Sugars | 3.11g | 19% | |
| Dietary Fiber | 3.52g | 22% | |
| Protein | 12.05g | 38% | |
| Iron | 1.1mg | 10% | |
| Calcium | 32.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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