Delicious Mushroom - Thyme Casserole Recipe

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Nutrition

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Total time

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Ingredients:

Serving

1 lb fresh mushrooms, sliced medium
1 (10 3/4 oz) can cream of mushroom soup
1 (10 3/4 oz) can cream chicken mushroom soup
0.333 (10 7/8 oz) soup can water
1/2 tsp worcestershire sauce
1/8 tsp dried thyme , crumbled between your fingers
pepper ( light sprinkle)
18 oz durkee's french fried onion rings

Directions:

In 13 x 9 non-stick pan, spread mushrooms out evenly. Sprinkle two-thirds fried onion rings on top.
In medium bowl mix both soups, worcestershire sauce, thyme and water. Spread mixture evenly over mushrooms. Sprinkle lightly with pepper.
Bake at 350* for 30 minutes. Stir. Sprinkle remaining fried onions on top. Bake another 5-10 minutes. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	24.76 Kcal (104 kJ)
Calories from fat	4.27 Kcal
		% Daily Value*
Total Fat	0.47g	1%
Cholesterol	0.38mg	0%
Sodium	65.93mg	3%
Potassium	254.29mg	5%
Total Carbs	3.03g	1%
Sugars	1.7g	7%
Dietary Fiber	0.81g	3%
Protein	2.46g	5%
Vitamin C	1.6mg	3%
Iron	0.8mg	4%
Calcium	7.2mg	1%

Amount Per 100 g
Calories	28.43 Kcal (119 kJ)
Calories from fat	4.9 Kcal
		% Daily Value*
Total Fat	0.54g	1%
Cholesterol	0.43mg	0%
Sodium	75.7mg	3%
Potassium	291.99mg	5%
Total Carbs	3.48g	1%
Sugars	1.95g	7%
Dietary Fiber	0.93g	3%
Protein	2.82g	5%
Vitamin C	1.8mg	3%
Iron	0.9mg	4%
Calcium	8.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.4

Points
1

PointsPlus

Good Points

low calorie,
low fat,
saturated fat free,
low sodium,
cholesterol free

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