Directions:
- Peel shrimp and devein.
- Combine rice, shrimp, cheese and soup in a bowl.
- Melt butter in a large skillet over medium-high heat and add green onions.
- Cook, stirring constantly until tender.
- Stir green onions, Worcestershire sauce, and next 4 ingredients into rice mixture.
- Spoon mixture into a lightly greased 11 x 7 x 1.
- 5 inch baking dish.
- Bake at 375 degrees for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 756.74 Kcal (3168 kJ) | ||
| Calories from fat | 400.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.55g | 69% | |
|---|---|---|---|
| Cholesterol | 135.22mg | 45% | |
| Sodium | 2047.56mg | 85% | |
| Potassium | 213.03mg | 5% | |
| Total Carbs | 67.86g | 23% | |
| Sugars | 1g | 4% | |
| Dietary Fiber | 3.69g | 15% | |
| Protein | 25.35g | 51% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 355mg | 36% | |
| Amount Per 100 g | |||
| Calories | 241.14 Kcal (1010 kJ) | ||
| Calories from fat | 127.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.2g | 69% | |
|---|---|---|---|
| Cholesterol | 43.09mg | 45% | |
| Sodium | 652.48mg | 85% | |
| Potassium | 67.88mg | 5% | |
| Total Carbs | 21.62g | 23% | |
| Sugars | 0.32g | 4% | |
| Dietary Fiber | 1.18g | 15% | |
| Protein | 8.08g | 51% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.5mg | 9% | |
| Calcium | 113.1mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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